MacRae & Austin
MacRae & Austin
Food and Drink
Restaurants & Cocktails
Citrus Club at The Dewberry Hotel rooftop
The crown jewel in a city known for its steepled skyline and sea-skimming views, The Dewberry’s 8th floor terrace features the highest rooftop in Charleston. Home to our whimsical rooftop cocktail bar, Citrus Club, features citrus-inspired cocktails, and fresh lite bites.
Halls Chophouse is a family steakhouse and iconic Charleston institution. Decidedly old-school, this refined eatery excels in prime cuts of beef, luxurious raw bar offerings, and original takes on traditional sides (pepper jack creamed corn, sweet-and-sour collard greens).
Chef Nick Dugan brings a modern spin on classic southern Italian cuisine made with the freshest ingredients to the heart of Historic Downtown Charleston at 88 Broad Street. Sorelle welcomes locals and visitors alike to gather and savor a myriad of all-day food and beverage experiences from its restaurant, bar, and market spanning two stories.
167Raw is a New England style Oyster Bar in the heart of historic downtown Charleston, SC. Our menu highlights the outstanding seafood mecca that is the East Coast.
A staple in Charleston for over 30 years, Magnolias remains a forerunner in upscale Southern cuisine, presenting traditional ingredients and cooking techniques elevated by modern flair and artful presentation.
From conversation and laughter in our bar to our stylish dining rooms of heart pine floors and antique brick, you’ll come to understand true Charleston hospitality. That is, there’s always cause for celebration – of our neighbors, our food and drink and each other. It’s our great pleasure to share it with you.
Chef Michael Toscano is serving dinner with a modern approach to authentic Italian cuisine. Also boasting a well-rounded wine, beer, and craft cocktail program, Le Farfalle makes for a perfect stop to grab a quick hand-made pasta, or a destination to celebrate any special occasion.
We are a neighborhood restaurant that thrives on genuine thoughtfulness, positive energy, and a deep passion for our industry.
Our approach is simple. We have a passion for pure flavor, quality ingredients, and for creating an atmosphere that is convivial, approachable, and a haven for people who simply love food.
The Obstinate Daughter on Sullivan’s Island
The Obstinate Daughter is a Southern restaurant that is influenced by French, Italian and Spanish cuisine with a wood fired oven, plancha and island kitchen range. Pizza, pasta, small plates and a raw bar are the focus of the menu.
Welcome to Marbled & Fin, a modern steakhouse from The Neighborhood Dining Group located in vibrant downtown Charleston. While still celebrating the finest beef and seafood, Marbled & Fin pushes the boundaries of traditional steakhouse experiences, ushering in a new era of fine dining.
Founded in 2018 by Chef James London, Chubby Fish partners with local fisherman and farmers to feature the very best seasonal ingredients the Lowcountry has to offer. Chubby Fish spotlights fresh catches straight from the Atlantic Ocean and local rivers. Our menu changes daily.
The best fried chicken, oysters, kick ass salads, cheap beer, soft serve, rosé on tap, frozen G&T’s, tons of grower champagne, and decent cocktails – all in an old garage.
Henry's current menu pays homage to its Lowcountry roots with dishes like she-crab soup, shrimp and grits, and jumbo lump crab cakes, complemented by classic cocktails and a selection of local beers. Henry's also hosts live music nightly, providing a vibrant atmosphere for patrons.
The Ordinary is a Southern seafood hall and oyster bar located in an old bank in Charleston, SC. Our menu celebrates the “merroir” of the Coastal Carolinas and the East Coast, and we strive to support local and regional fishermen, crabbers, oystermen, farmers and producers.
Melfi’s is a grown-up, clubby, classic Italian restaurant in downtown Charleston with fresh pasta, salads, larger plates, and Roman-ish thin crust pizza. We have a long wooden bar, a variety of linen-draped dining tables, and an intimate pizza counter where guests can watch the action surrounding our two wood burning ovens.
We are an old fashioned American tavern serving classic cocktails, fine spirits, great burgers, comfort food, light salads, cold beer, and nice wine
Hannibal’s Kitchen isn’t one of those fancy restaurants with exquisite atmosphere and finery, but it serves some of the best soul food cuisine in the area.
Local lore suggests Broad Street was home to many houses of "ill repute" throughout the years. In 1992, ninety-nine years after the first "Blind Tigers" appeared, the "Blind Tiger Pub" opened in its current location, paying homage to a historic tradition.
Graft is a wine shop and wine bar in uptown Charleston, South Carolina. Created by two long-time friends, it is a celebration of good wine, community, great times and the best music.
Seahorse is a small cocktail bar and supper club focusing on great cocktails, excellent wine, and a small, ever-changing menu of delicious food.
Experience our lounge - Live DJ's every night with vip tables available. As the evening heats up step inside to the gold standard of Charleston nightlife. Book a VIP table or settle at the bar. Our DJ lineup keeps the party going all night.
Coffee & Bites
Your local hangout. A fresh and unique specialty coffeehouse artfully built in downtown Charleston
Big Bad Breakfast (from Ole Miss!)
Charleston…we’re serving breakfast cuisine full of inspiration and energy. One visit will guarantee you never look at a breakfast plate the same again.
Island Provisions is a fine neighborhood market and gathering place with two locations in South Carolina. Inspired by our favorite coffee bars, food halls, bottle shops, and all-day cafes of America and beyond... we believe in wholesome foods, great beverages, stellar service, and a welcoming vibe.
Weltons Tiny Bakeshop is a neighborhood bakery that celebrates regional grains, local produce, and hand crafted naturally leavened goods. Tiny is in the name, less than 1000 square feet, but there is a whole lot of love and attention to detail every step of the way.
Babas on Cannon and Babas on Meeting are cafés inspired by the neighborhood cafés and bars of Europe. We welcome folks in the morning for espresso and house made pastries, at lunch for sandwiches and sexy salads, and in the evenings for cocktails and wine.
We are a handmade biscuit company with a small family of bakers, keeping the tradition of southern biscuit making alive, baking hot little biscuits for your table as well as our own.
United by a passion for food and a commitment to their customer, Greg and Bridget Odachowski ensure that at Holey City Bagels, you’ll enjoy a damn good bagel served with a side of southern hospitality.
Creating savory & sweet Crêpes, Hot-Pressed Sammies, all day Breakfast as well as Craft Beer, Unique Wine, & Vibey Tunes!
What happens when you unite a team of passionate Southern chefs, a farmer and miller of great grains, and an enviable Charleston address (and then add a pat of butter or a shot of bourbon)? Millers All Day happens.
Nestled on quiet Queen Street in the historic French Quarter, our petite hideaway serves up respite from the day’s hustle and bustle. Inspired by local fare and seasonal ingredients, Harken’s curated menu is here to help you refuel and reset in a setting that is sure to inspire.
Our flagship location on upper King Street in Charleston was born out of a desire to share the bounty of Charleston and the things we love to eat daily. Perfect coffee, healthy smoothies and salads, eggs wrapped in tortillas or pita, sourdough bread, and irresistible pastries, all served in a neighborhood we know and love.